Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination

The Effect of Prolonged Standing on Touch Sensitivity Threshold of the Foot: A Pilot Study

(2012) Neal E. Wiggermann et al.   PM&R

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS

(2011) E.A. FOEGEDING et al.   JOURNAL OF TEXTURE STUDIES

EVALUATION OF TWO-POINT DISCRIMINATION IN CHILDREN: RELIABILITY, EFFECTS OF PASSIVE DISPLACEMENT AND VOLUNTARY MOVEMENT

(2010) Caroline Menier et al.   DEVELOPMENTAL MEDICINE AND CHILD NEUROLOGY

Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods

(2010) Alexander Kutter et al.   FOOD QUALITY AND PREFERENCE

Preferred chewing side-dependent two-point discrimination and cortical activation pattern of tactile tongue sensation

(2009) Akiko Minato et al.   BEHAVIOURAL BRAIN RESEARCH

Sensory Evaluation of the Hands in Patients with Charcot-Marie-Tooth Disease Using Semmes-Weinstein Monofilaments

(2009) Ton A.R. Schreuders et al.   Journal of Hand Therapy

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES