Nutritional and Phytochemical Content of High-Protein Crops

标题
Nutritional and Phytochemical Content of High-Protein Crops
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 41, Pages 7800-7811
出版商
American Chemical Society (ACS)
发表日期
2016-06-15
DOI
10.1021/acs.jafc.6b00926

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now