Bioaccumulation and human health risk of shellfish contamination to heavy metals and As in most rapid urbanized Shenzhen, China

Contamination status of lipophilic marine toxins in shellfish samples from the Bohai Sea, China

(2019) Yang Liu et al.   ENVIRONMENTAL POLLUTION

Health risk assessment of heavy metals in freshwater fish in the central and eastern North China

(2018) Wenjue Zhong et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Potential health risks via consumption of six edible shellfish species collected from Piura – Peru

(2018) I. Loaiza et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Dietary exposure to cadmium of Shenzhen adult residents from a total diet study

(2018) Zhou Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Metal concentrations in fillet and gill of parrotfish ( Scarus ghobban) from the Persian Gulf and implications for human health

(2018) Yadolah Fakhri et al.   FOOD AND CHEMICAL TOXICOLOGY

Trace elements in seafood from the Mediterranean sea: An exposure risk assessment

(2018) Chiara Copat et al.   FOOD AND CHEMICAL TOXICOLOGY

Ecological risk assessment to marine organisms induced by heavy metals in China's coastal waters

(2018) Mengzhu Wang et al.   MARINE POLLUTION BULLETIN

Spatiotemporal variation and potential risks of seven heavy metals in seawater, sediment, and seafood in Xiangshan Bay, China (2011–2016)

(2018) Binfeng Zhao et al.   CHEMOSPHERE

Toxic metals in Perna viridis mussel and surface seawater in Pasir Gudang coastal area, Malaysia, and its health implications

(2018) Naji Arafat Mahat et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Surface sediment properties and heavy metal contamination assessment in river sediments of the Pearl River Delta, China

(2018) Guangming Zhao et al.   MARINE POLLUTION BULLETIN

Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation

(2018) Anna Traina et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

(2018) E. Prato et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Parabens and triclosan in shellfish from Shenzhen coastal waters: Bioindication of pollution and human health risks

(2018) Shaoyou Lu et al.   ENVIRONMENTAL POLLUTION

Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study

(2018) Peng Li et al.   FOOD CHEMISTRY

Cadmium exposure is associated with soluble urokinase plasminogen activator receptor, a circulating marker of inflammation and future cardiovascular disease

(2017) Björn Fagerberg et al.   ENVIRONMENTAL RESEARCH

Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment

(2017) Dong-Woon Hwang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Human exposure to organic arsenic species from seafood

(2017) Vivien Taylor et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Concentrations and health risk assessment of trace elements in animal-derived food in southern China

(2016) Yaketon Wu et al.   CHEMOSPHERE

Arsenic accumulation in rice: Consequences of rice genotypes and management practices to reduce human health risk

(2016) Shofiqul Islam et al.   ENVIRONMENT INTERNATIONAL

Distribution of As, Cd, and Pb in seafood in Southern China and their oral bioavailability in mice

(2016) Zhi-Peng Zhu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary exposure to lead of adults in Shenzhen city, China

(2016) Liubo Pan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Arsenic exposure and seafood intake in Korean adults

(2016) H-S Bae et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Health risk assessments of heavy metal exposure via consumption of marine mussels collected from anthropogenic sites

(2016) Chee Kong Yap et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dynamics of metallic contaminants at a basin scale — Spatial and temporal reconstruction from four sediment cores (Loire fluvial system, France)

(2016) E. Dhivert et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Incidence, mortality and survival of childhood cancer in China during 2000–2010 period: A population-based study

(2015) Rongshou Zheng et al.   CANCER LETTERS

Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries

(2015) German Cano-Sancho et al.   ENVIRONMENTAL RESEARCH

Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)

(2015) J. Matos et al.   ENVIRONMENTAL RESEARCH

The associations between metals/metalloids concentrations in blood plasma of Hong Kong residents and their seafood diet, smoking habit, body mass index and age

(2015) Yan Yan Qin et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Human health risk assessment of heavy metals in tropical fish and shellfish collected from the river Buriganga, Bangladesh

(2015) Md. Kawser Ahmed et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The accumulation of heavy metals in agricultural land and the associated potential ecological risks in Shenzhen, China

(2015) Jiansheng Wu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Toxicity of organic and inorganic mercury species in differentiated human neurons and human astrocytes

(2015) Hanna Lohren et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Histopathology and contaminant concentrations in fish from Kuwait’s marine environment

(2015) A.S. Al-Zaidan et al.   MARINE POLLUTION BULLETIN

Heavy metal contamination and ecological risk in Futian mangrove forest sediment in Shenzhen Bay, South China

(2015) Rongyu Li et al.   MARINE POLLUTION BULLETIN

Lead, cadmium pollution of seafood and human health risk assessment in the coastline of the southern China

(2015) Shuguang Hu et al.   STOCHASTIC ENVIRONMENTAL RESEARCH AND RISK ASSESSMENT

Human Health Risks Derived from Dietary Exposure to Toxic Metals in Catalonia, Spain: Temporal Trend

(2014) Gemma Perelló et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Trace elements in major marketed marine bivalves from six northern coastal cities of China: Concentrations and risk assessment for human health

(2014) Peimiao Li et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China

(2014) Xing Wu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Structure and function of soil microbial community in artificially planted Sonneratia apetala and S. caseolaris forests at different stand ages in Shenzhen Bay, China

(2014) Q. Yang et al.   MARINE POLLUTION BULLETIN

Evaluation of Heavy Metals in Tissue of Shellfish from Can Gio Coastline in Ho Chi Minh City, Vietnam

(2013) Nguyen Thi Kim Phuong   ASIAN JOURNAL OF CHEMISTRY

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

(2013) P. Olmedo et al.   ENVIRONMENT INTERNATIONAL

Association of inorganic arsenic exposure with type 2 diabetes mellitus: a meta-analysis

(2013) Weijing Wang et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China

(2012) Jian Li et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories

(2012) Chiara Copat et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of 20 trace elements in fish and other seafood from the French market

(2011) Thierry Guérin et al.   FOOD CHEMISTRY

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS