Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment

Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab ( Cancer pagurus )

(2017) Martin Wiech et al.   FOOD CONTROL

Heavy metals and POPs in red king crab from the Barents Sea

(2015) Kaare Julshamn et al.   FOOD CHEMISTRY

Heavy metals in red crabs, Chaceon quinquedens, from the Gulf of Mexico

(2015) Harriet Perry et al.   MARINE POLLUTION BULLETIN

Assessment of the governance system for the management of the East Sea-Jung dumping site, Korea through analysis of heavy metal concentrations in bottom sediments

(2015) Ki-Hoon Song et al.   Ocean Science Journal

Contents and Risk Assessment of Heavy Metals in Marine Invertebrates from Korean Coastal Fish Markets

(2014) JONG SOO MOK et al.   JOURNAL OF FOOD PROTECTION

Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories

(2012) Chiara Copat et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

(2012) Ana Luísa Maulvault et al.   FOOD CHEMISTRY

Concentrations of trace metals in the tissues of long-beaked common dolphins (Delphinus capensis) in the East Sea, Korea

(2011) Seong-Gil Kim et al.   Ocean Science Journal

Bioaccumulation of trace metals in farmed fish from South China and potential risk assessment

(2010) Yao-Wen Qiu et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Trace elements in two marine fish cultured in fish cages in Fujian province, China

(2010) Sarayut Onsanit et al.   ENVIRONMENTAL POLLUTION

Metal content determination in four fish species from the Adriatic Sea

(2010) Nina Bilandžić et al.   FOOD CHEMISTRY

A survey of trace element distribution in tissues of stone crabs (Menippe mercenaria) from South Carolina Coastal Waters

(2010) Lou Ann Reed et al.   MARINE POLLUTION BULLETIN

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Mercury Exposure from Fish Consumption Within the Japanese and Korean Communities

(2008) Ami Tsuchiya et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES