Potential risk assessment of heavy metals by consuming shellfish collected from Xiamen, China

Species distribution and potential bioavailability of exogenous Hg (II) in vegetable-growing soil investigated with a modified Tessier scheme coupled with isotopic labeling technique

(2012) Zhi-Yong Huang et al.   GEODERMA

Evaluation of ecological risk and source of heavy metals in vegetable-growing soils in Fujian province, China

(2011) Jiang Yu et al.   Environmental Earth Sciences

Evaluation of Heavy Metal Pollution in the Arabian Gulf Using the Clam Meretrix meretrix Linnaeus, 1758

(2010) Hamad Alyahya et al.   WATER AIR AND SOIL POLLUTION

Assessing the health risk of heavy metals in vegetables to the general population in Beijing, China

(2009) Bo SONG et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

(2008) Jean-Claude Amiard et al.   FOOD AND CHEMICAL TOXICOLOGY

Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)

(2008) M.M. Storelli   FOOD AND CHEMICAL TOXICOLOGY

Determination of metals in fish species from Aegean and Mediterranean seas

(2008) Mustafa Türkmen et al.   FOOD CHEMISTRY

Bioavailability as an issue in risk assessment and management of food cadmium: A review

(2008) Philip G. Reeves et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

(2007) N. Sridhara Chary et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Heavy metal concentrations in marine molluscs from the Moroccan coastal region

(2007) Mohamed Maanan   ENVIRONMENTAL POLLUTION