Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice

标题
Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice
作者
关键词
-
出版物
NUTRITIONAL NEUROSCIENCE
Volume 17, Issue 4, Pages 178-185
出版商
Informa UK Limited
发表日期
2013-10-01
DOI
10.1179/1476830513y.0000000081

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