Climate change mitigation beyond agriculture: a review of food system opportunities and implications

Concepts for further sustainable production of foods

(2016) Atze Jan van der Goot et al.   JOURNAL OF FOOD ENGINEERING

Examining the potential for climate change mitigation from zero tillage

(2015) S. MANGALASSERY et al.   JOURNAL OF AGRICULTURAL SCIENCE

Designing a sustainable diet

(2015) K. Merrigan et al.   SCIENCE

Examining the potential for climate change mitigation from zero tillage

(2015) S. MANGALASSERY et al.   JOURNAL OF AGRICULTURAL SCIENCE

Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals

(2014) Ximena C. Schmidt Rivera et al.   JOURNAL OF CLEANER PRODUCTION

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Climate Change, Crop Yields, and Undernutrition: Development of a Model to Quantify the Impact of Climate Scenarios on Child Undernutrition

(2011) Simon J. Lloyd et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Food transport refrigeration – Approaches to reduce energy consumption and environmental impacts of road transport

(2008) S.A. Tassou et al.   APPLIED THERMAL ENGINEERING

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches

(2008) David Coley et al.   FOOD POLICY