Production of biologically active phenolic acids in Aronia melanocarpa (Michx.) Elliott in vitro cultures cultivated on different variants of the Murashige and Skoog medium

Accumulation of rosmarinic, chlorogenic and caffeic acids in in vitro cultures of Eryngium planum L.

(2012) Małgorzata Kikowska et al.   ACTA PHYSIOLOGIAE PLANTARUM

In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids

(2012) Agnieszka Szopa et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Accumulation of hydroxybenzoic acids and other biologically active phenolic acids in shoot and callus cultures of Aronia melanocarpa (Michx.) Elliott (black chokeberry)

(2012) Agnieszka Szopa et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Hepatoprotective Effect of Syringic Acid and Vanillic Acid on CCl4-Induced Liver Injury

(2010) Ayano Itoh et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Aronia Plants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine

(2010) Adam Kokotkiewicz et al.   JOURNAL OF MEDICINAL FOOD

Hepatoprotective Effect of Syringic Acid and Vanillic Acid on Concanavalin A-Induced Liver Injury

(2009) Ayano Itoh et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Thermochemical Studies on the Quantity–Antibacterial Effect Relationship of Four Organic Acids from Radix Isatidis on Escherichia coli Growth

(2008) Weijun Kong et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

(2008) Sabine Kulling et al.   PLANTA MEDICA