Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
出版年份 2017 全文链接
标题
Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities
作者
关键词
Anthocyanins, Flavonols, Phenolic acids, Antioxidant activity, Total phenols, Black chokeberry, Red chokeberry, Purple chokeberry
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 9, Pages 1645-1657
出版商
Springer Nature
发表日期
2017-03-27
DOI
10.1007/s00217-017-2872-8
参考文献
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