An hydroxytyrosol enriched extract from olive mill wastewaters exerts antioxidant activity and antimicrobial activity on Pseudomonas savastanoi pv. savastanoi and Agrobacterium tumefaciens

The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches

(2019) Jitka Klikarová et al.   Food Analytical Methods

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications

(2018) María Robles-Almazan et al.   FOOD RESEARCH INTERNATIONAL

Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells

(2017) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L.

(2016) Annalisa Romani et al.   Sustainability

Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential

(2013) R. Bernini et al.   CURRENT MEDICINAL CHEMISTRY

Toxicological evaluation of pure hydroxytyrosol

(2013) David Auñon-Calles et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

Synthesis and Structure/Antioxidant Activity Relationship of Novel Catecholic Antioxidant Structural Analogues to Hydroxytyrosol and Its Lipophilic Esters

(2012) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Hydroxytyrosol: from laboratory investigations to future clinical trials

(2010) Sergio Granados-Principal et al.   NUTRITION REVIEWS

Efficacy of olive mill waste water and its derivatives in the suppression of crown gall disease of bitter almond

(2008) Thabèt Yangui et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Convenient Synthesis of Hydroxytyrosol and Its Lipophilic Derivatives from Tyrosol or Homovanillyl Alcohol

(2008) Roberta Bernini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY