标题
Uneven distribution of flavour components in tablegrape berries
作者
关键词
-
出版物
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 22, Issue 3, Pages 343-349
出版商
Wiley
发表日期
2016-07-20
DOI
10.1111/ajgw.12224
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss
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- Volatiles of grape berries evaluated at the germplasm level by headspace-SPME with GC–MS
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- °BRIX/ACID RATIO AS A PREDICTOR OF CONSUMER ACCEPTABILITY OF CRIMSON SEEDLESS TABLE GRAPES
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- Biosynthesis of plant-derived flavor compounds
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