Potassium application to table grape clusters after veraison increases soluble solids by enhancing berry water loss

出版年份 2015 全文链接

标题

作者

关键词

Vitis vinifera, Dehydration, Maturity Advancement, Glycine-complexed potassium

出版物

Volume 187, Issue -, Pages 58-64

出版商

Elsevier BV

发表日期

2015-03-22

DOI

10.1016/j.scienta.2015.03.005

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