Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
出版年份 2019 全文链接
标题
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
作者
关键词
Microcapsules, Maltodextrin, Gum arabic, Encapsulation efficiency, Antioxidant activity, Freeze drying
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-09-05
DOI
10.1007/s13197-019-04070-4
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release
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