Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability

标题
Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 2, Pages 188-196
出版商
Elsevier BV
发表日期
2010-10-26
DOI
10.1016/j.jfoodeng.2010.10.015

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