Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce
出版年份 2019 全文链接
标题
Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 9, Pages 1539-1545
出版商
International Association for Food Protection
发表日期
2019-08-15
DOI
10.4315/0362-028x.jfp-19-035
参考文献
相关参考文献
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