Bioactive amines and phenolic compounds in cocoa beans are affected by fermentation

出版年份 2017 全文链接

标题

作者

关键词

Polyamines, Biogenic amines, Anthocyanins, ABTS, PCA, HCA

出版物

Volume 228, Issue -, Pages 484-490

出版商

Elsevier BV

发表日期

2017-02-05

DOI

10.1016/j.foodchem.2017.02.004

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