Microbial community structure and residue chemistry during decomposition of shoots and roots of young and mature wheat (Triticum aestivum L.) in sand

The influence of microbial communities, management, and soil texture on soil organic matter chemistry

(2009) A. Stuart Grandy et al.   GEODERMA

Altered microbial community structure and organic matter composition under elevated CO2 and N fertilization in the duke forest

(2009) XIAOJUAN FENG et al.   GLOBAL CHANGE BIOLOGY

Residue chemistry and microbial community structure during decomposition of eucalypt, wheat and vetch residues

(2009) Karen Baumann et al.   SOIL BIOLOGY & BIOCHEMISTRY

Frequent addition of wheat straw residues to soil enhances carbon mineralization rate

(2009) T.T.T. Duong et al.   SOIL BIOLOGY & BIOCHEMISTRY

Soil decomposition of wheat internodes of different maturity stages: Relative impact of the soluble and structural fractions

(2008) Isabelle Bertrand et al.   BIORESOURCE TECHNOLOGY

Antagonistic and synergistic effects of fungal and bacterial growth in soil after adding different carbon and nitrogen sources

(2008) Sandra Meidute et al.   SOIL BIOLOGY & BIOCHEMISTRY

Impact of wheat straw decomposition on successional patterns of soil microbial community structure

(2008) Fabiola Bastian et al.   SOIL BIOLOGY & BIOCHEMISTRY