Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

出版年份 2008 全文链接

标题

Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves

作者

关键词

-

出版物

INDUSTRIAL CROPS AND PRODUCTS

Volume 29, Issue 2-3, Pages 412-419

出版商

Elsevier BV

发表日期

2008-11-23

DOI

10.1016/j.indcrop.2008.08.001

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