Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

(2016) Mahmoud A.O. Dawood et al.   AQUACULTURE

Prebiotics effect on immune and hepatic oxidative status and gut morphology of white sea bream (Diplodus sargus)

(2016) Inês Guerreiro et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary sodium propionate improved performance, mucosal and humoral immune responses in Caspian white fish (Rutilus frisii kutum) fry

(2016) Seyed Hossein Hoseinifar et al.   FISH & SHELLFISH IMMUNOLOGY

Importance of prebiotics in aquaculture as immunostimulants. Effects on immune system of Sparus aurata and Dicentrarchus labrax

(2016) Donatella Carbone et al.   FISH & SHELLFISH IMMUNOLOGY

Modulation of antioxidant defense and immune response in zebra fish (Danio rerio) using dietary sodium propionate

(2016) Roghieh Safari et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Effects of dietary supplementation with β-glucan and synbiotics on immune gene expression and immune parameters under ammonia stress in Pacific white shrimp

(2015) Umaporn Wongsasak et al.   AQUACULTURE

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge

(2015) Wing-Keong Ng et al.   AQUACULTURE

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

(2015) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus

(2015) Niti Chuchird et al.   SpringerPlus

Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus

(2015) Nermeen M. Abu Elala et al.   Journal of Advanced Research

Combined effects of dietary phytase and organic acid on growth and phosphorus utilization of juvenile yellow catfish Pelteobagrus fulvidraco

(2014) Ya Zhu et al.   AQUACULTURE

Effects of organic acids on growth performance and digestive enzyme activities of juvenile red drum Sciaenops ocellatus

(2014) Sergio Castillo et al.   AQUACULTURE

The improvement of growth, digestive enzyme activity and disease resistance of white shrimp by the dietary citric acid

(2014) Xionggao Su et al.   AQUACULTURE INTERNATIONAL

Butyrate and propionate improve the growth performance ofLitopenaeus vannamei

(2014) Bruno Corrêa da Silva et al.   AQUACULTURE RESEARCH

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

(2014) Wenshu Liu et al.   BRITISH JOURNAL OF NUTRITION

Prebiotics as immunostimulants in aquaculture: A review

(2014) Seong Kyu Song et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

(2014) Seyed Hossein Hoseinifar et al.   Reviews in Aquaculture

Dietary effect of Rubus coreanus ethanolic extract on immune gene expression in white leg shrimp, Penaeus vannamei

(2013) Dharaneedharan Subramanian et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)

(2013) R. Robles et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)

(2012) Thea Morken et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Salts of organic acids selection by multiple characteristics for marine shrimp nutrition

(2012) Bruno Corrêa da Silva et al.   AQUACULTURE

The effect of poly-β-hydroxybutyrate on the performance of Chinese mitten crab (Eriocheir sinensisMilne-Edwards) zoea larvae

(2012) Liying Sui et al.   AQUACULTURE RESEARCH

Acidic Digestion in a Teleost: Postprandial and Circadian Pattern of Gastric pH, Pepsin Activity, and Pepsinogen and Proton Pump mRNAs Expression

(2012) Manuel Yúfera et al.   PLoS One

Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish meal

(2011) Fateme Khajepour et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sodium diformate and extrusion temperature affect nutrient digestibility and physical quality of diets with fish meal and barley protein concentrate for rainbow trout (Oncorhynchus mykiss)

(2011) Thea Morken et al.   AQUACULTURE

Organic acids as potential growth promoters in the South African abalone Haliotis midae

(2011) Neill Jurgens Goosen et al.   AQUACULTURE

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

(2011) T. MORKEN et al.   AQUACULTURE NUTRITION

Effect of Dietary Supplementation of Acidic Calcium Sulfate (Vitoxal) on Growth, Survival, Immune Response and Gut Microbiota of the Pacific White Shrimp, Litopenaeus vannamei

(2011) J. Davies Anuta et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax

(2010) Peter De Schryver et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii

(2010) Dinh The Nhan et al.   AQUACULTURE

Supplementation of fishmeal and plant protein-based diets for rainbow trout with a mixture of sodium formate and butyrate

(2010) Youling Gao et al.   AQUACULTURE

The study of some haematological and serum biochemical parameters of juvenile beluga (Huso huso) fed oligofructose

(2010) Seyed Hossein Hoseinifar et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂)

(2009) Zhigang Zhou et al.   AQUACULTURE

Effects of dietary organic acids on growth, nutrient digestibility and gut microflora of red hybrid tilapia,Oreochromissp., and subsequent survival during a challenge test withStreptococcus agalactiae

(2009) Wing-Keong Ng et al.   AQUACULTURE RESEARCH

Short-chain fatty acids and poly-β-hydroxyalkanoates: (New) Biocontrol agents for a sustainable animal production

(2009) Tom Defoirdt et al.   BIOTECHNOLOGY ADVANCES