Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

标题
Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)
作者
关键词
-
出版物
AQUACULTURE NUTRITION
Volume 18, Issue 1, Pages 21-34
出版商
Wiley
发表日期
2011-05-30
DOI
10.1111/j.1365-2095.2011.00872.x

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