Efficacy of chitosan‐coated paper incorporated with vanillin and ethylene adsorbents on the control of anthracnose and the quality of Nam Dok Mai mango fruit

Active wrapping paper against mango anthracnose fungi and its releasing profiles

(2018) Ratchadaporn Jaimun et al.   PACKAGING TECHNOLOGY AND SCIENCE

Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMCB ) for mango storage life extension

(2018) Suthaphat Kamthai et al.   PACKAGING TECHNOLOGY AND SCIENCE

Effect of molecular weights of chitosan coating on postharvest quality and physicochemical characteristics of mango fruit

(2016) Pornchan Jongsri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biocontrol of Postharvest Anthracnose of Mango Fruit withDebaryomyces Nepalensisand Effects on Storage Quality and Postharvest Physiology

(2015) Shanshan Luo et al.   JOURNAL OF FOOD SCIENCE

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

(2015) Mohamed Cissé et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

(2014) Jurmkwan Sangsuwan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

DEVELOPMENT OF AN ACTIVE FILM WITH NATURAL ZEOLITE AS ETHYLENE SCAVENGER

(2014) A COLOMA et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings

(2013) Mia Kurek et al.   FOOD CHEMISTRY

Effect of edible chitosan/zeolite coating on tomatoes quality duringrefrigerated storage

(2013) Mario Garca et al.   Emirates Journal of Food and Agriculture

Mechanical properties and antimicrobial efficacy of active wrapping paper for primary packaging of fruits

(2013) S.G. Rudra et al.   Food Bioscience

Polyphenolic and Vitamin C Contents and Antioxidant Activities of Aqueous Extracts from Mature-Green and Ripe Fruit Fleshes of Mangifera sp.

(2012) Shaida Fariza Sulaiman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Accelerated texture softening of some root vegetables by Ohmic heating

(2012) Asgar Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Study of ethylene adsorption on zeolite NaY modified with group I metal ions

(2010) Niramai Sue-aok et al.   APPLIED SURFACE SCIENCE

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

(2010) Angel Rodriguez-Lafuente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advances in controlled release devices for food packaging applications

(2010) Marcella Mastromatteo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ethylene adsorption on cationic surfactant modified zeolite NaY

(2009) Nopbhasinthu Patdhanagul et al.   MICROPOROUS AND MESOPOROUS MATERIALS

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

(2008) Jurmkwan Sangsuwan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Characterization and ethylene adsorption of natural and modified clinoptilolites

(2007) Burcu Erdoğan et al.   APPLIED SURFACE SCIENCE