Active wrapping paper against mango anthracnose fungi and its releasing profiles

Controlled delivery of propionic acid from chitosan films for pastry dough conservation

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Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films

(2012) Marta Stroescu et al.   JOURNAL OF FOOD ENGINEERING

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

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Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios

(2010) Sara Sayanjali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Biopolymer Coatings on Paper Packaging Materials

(2009) Khaoula Khwaldia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films

(2009) J. Sangsuwan et al.   JOURNAL OF FOOD SCIENCE

Release of potassium sorbate from active films of sodium alginate crosslinked with calcium chloride

(2009) E. M. Zactiti et al.   PACKAGING TECHNOLOGY AND SCIENCE

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Moisture and Temperature Triggered Release of a Volatile Active Agent from Soy Protein Coated Paper: Effect of Glass Transition Phenomena on Carvacrol Diffusion Coefficient

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Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

(2008) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

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