Biocontrol of Postharvest Anthracnose of Mango Fruit withDebaryomyces Nepalensisand Effects on Storage Quality and Postharvest Physiology

Effect of preharvest spraying Cryptococcus laurentii on postharvest decay and quality of strawberry

(2014) Yingying Wei et al.   BIOLOGICAL CONTROL

Effect of Cryptococcus laurentii and calcium chloride on control of Penicillium expansum and Botrytis cinerea infections in pear fruit

(2012) Ting Yu et al.   BIOLOGICAL CONTROL

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

(2011) Renping Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of yeast antagonists in combination with hot water treatment on postharvest diseases of tomato fruit

(2010) Yuanyuan Zong et al.   BIOLOGICAL CONTROL

Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action

(2010) Dianpeng Zhang et al.   BIOLOGICAL CONTROL

Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control

(2010) D. Spadaro et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality

(2009) Yan Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters

(2008) Hongyin Zhang et al.   BIOLOGICAL CONTROL

Postharvest biological control of anthracnose (Colletotrichum gloeosporioides) on mango (Mangifera indica)

(2008) Yonas Kefialew et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of apple gray mold caused by Botrytis mali with Pseudomonas fluorescens strains

(2007) A. Mikani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY