Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage
出版年份 2019 全文链接
标题
Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-07-22
DOI
10.1111/jfpp.14121
参考文献
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