Characterization of Antibiotic Resistance Genes fromLactobacillusIsolated from Traditional Dairy Products
出版年份 2017 全文链接
标题
Characterization of Antibiotic Resistance Genes fromLactobacillusIsolated from Traditional Dairy Products
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 82, Issue 3, Pages 724-730
出版商
Wiley
发表日期
2017-02-10
DOI
10.1111/1750-3841.13645
参考文献
相关参考文献
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