Preparation and Characterization of Whey Protein-Based Polymers Produced from Residual Dairy Streams

Peptide Domains as Reinforcement in Protein-Based Elastomers

(2017) Wui Yarn Chan et al.   ACS Sustainable Chemistry & Engineering

Protein-based bioplastics and their antibacterial potential

(2015) Alexander Jones et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

(2013) Dattatreya M. Kadam et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

(2013) Y. R. Wagh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Whey upgrading by enzyme biocatalysis

(2011) Andres Illanes   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Synthesis and Characterization of Tunable Poly(Ethylene Glycol): Gelatin Methacrylate Composite Hydrogels

(2011) Che B. Hutson et al.   TISSUE ENGINEERING PART A

Cell-laden microengineered gelatin methacrylate hydrogels

(2010) Jason W. Nichol et al.   BIOMATERIALS

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

(2009) Laura Sanz Ceballos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pyrolysis of Low and High Density Polyethylene. Part I: Non-isothermal Pyrolysis Kinetics

(2008) İ. Kayacan et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Whey and whey proteins—From ‘gutter-to-gold’

(2008) Geoffrey W. Smithers   INTERNATIONAL DAIRY JOURNAL