The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
出版年份 2017 全文链接
标题
The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
作者
关键词
-
出版物
Scientific Reports
Volume 7, Issue 1, Pages -
出版商
Springer Nature
发表日期
2017-07-06
DOI
10.1038/s41598-017-04778-3
参考文献
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