The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

(2012) Caiping Zhang et al.   FOOD CONTROL

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Activists and Animal Welfare: Quality Verifications in the Canadian Pork Sector

(2011) Adrian D. Uzea et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Does It Matter Who Verifies Production-Derived Quality?

(2010) Brian G. Innes et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

(2010) Changbai Xiu et al.   FOOD POLICY

Consumers’ perception toward quality and safety of fishery products, Beijing, China

(2009) Feng Wang et al.   FOOD CONTROL

Quality certification vs. product traceability: Consumer preferences for informational attributes of pork in Georgia

(2009) David Ubilava et al.   FOOD POLICY

Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

(2008) Mariah D. Ehmke et al.   AGRICULTURAL ECONOMICS

Chinese consumer demand for food safety attributes in milk products

(2007) Zhigang Wang et al.   FOOD POLICY