Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment

Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder

(2019) In-Kyu Bae et al.   Korean Journal for Food Science of Animal Resources

Peptide-based Acetylcholinesterase Inhibitor Crosses Blood-Brain Barrier and Promotes Neuroprotection

(2018) Prasenjit Mondal et al.   ACS Chemical Neuroscience

Erythropoietin attenuates motor neuron programmed cell death in a burn animal model

(2018) Sheng-Hua Wu et al.   PLoS One

Anti-aging effect of sea cucumber ( Cucumaria frondosa ) hydrolysate on fruit flies and d -galactose-induced aging mice

(2018) Lianzhu Lin et al.   Journal of Functional Foods

Anti-Alzheimers activity and molecular mechanism of albumin-derived peptides against AChE and BChE

(2018) Zhipeng Yu et al.   Food & Function

Targeting NMDA receptors in stroke: new hope in neuroprotection

(2018) Qiu Jing Wu et al.   Molecular Brain

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

(2017) Yong Fang et al.   FOOD CHEMISTRY

Antihypertensive peptides from animal products, marine organisms, and plants

(2017) Seung Yun Lee et al.   FOOD CHEMISTRY

Neuroprotective Effects of Acetylcholinesterase Inhibitory Peptides from Anchovy (Coilia mystus) against Glutamate-Induced Toxicity in PC12 Cells

(2017) Tiantian Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Type-I interferon pathway in neuroinflammation and neurodegeneration: focus on Alzheimer’s disease

(2017) Juliet M. Taylor et al.   JOURNAL OF NEURAL TRANSMISSION

Administration of bovine casein-derived peptide prevents cognitive decline in Alzheimer disease model mice

(2017) Li-Juan Min et al.   PLoS One

Current Treatment Options for Alzheimer's Disease and Parkinson's Disease Dementia

(2016) Jennifer Y.Y. Szeto et al.   Current Neuropharmacology

Rational modification of donepezil as multifunctional acetylcholinesterase inhibitors for the treatment of Alzheimer's disease

(2016) Zhi-Min Wang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases

(2016) Kaustav Majumder et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Neuroprotective and memory enhancing effects of auraptene in a rat model of vascular dementia: Experimental study and histopathological evaluation

(2016) Mustafa Ghanbarabadi et al.   NEUROSCIENCE LETTERS

Effects of scallop shell extract on scopolamine-induced memory impairment and MK801-induced locomotor activity

(2016) Yasushi Hasegawa et al.   Asian Pacific Journal of Tropical Medicine

Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

(2016) Huey-Jine Chai et al.   Journal of Functional Foods

Vagus Nerve Stimulation Exerts the Neuroprotective Effects in Obese-Insulin Resistant Rats, Leading to the Improvement of Cognitive Function

(2016) Titikorn Chunchai et al.   Scientific Reports

Neuroprotective effects of apigenin against inflammation, neuronal excitability and apoptosis in an induced pluripotent stem cell model of Alzheimer’s disease

(2016) Rachelle Balez et al.   Scientific Reports

Protective Effect of Porcine Cerebral Hydrolysate Peptides on Learning and Memory Deficits and Oxidative Stress in Lead-Exposed Mice

(2015) Ye Zou et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Protective effects against H2O2-induced oxidative damage in lung fibroblast cell by peptide isolated from plasma albumin hydrolysate

(2015) Jin-Zhi Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

(2015) Huiping Chen et al.   FOOD RESEARCH INTERNATIONAL

Spreading of pathology in neurodegenerative diseases: a focus on human studies

(2015) Johannes Brettschneider et al.   NATURE REVIEWS NEUROSCIENCE

Neuroprotective activities of curcumin and quercetin with potential relevance to mitochondrial dysfunction induced by oxaliplatin

(2015) Mohammad Waseem et al.   PROTOPLASMA

Structural characterization of an Indian squid antioxidant peptide and its protective effect against cellular reactive oxygen species

(2015) Sekar Sudhakar et al.   Journal of Functional Foods

Development of a neuroprotective peptide that preserves survival pathways by preventing Kidins220/ARMS calpain processing induced by excitotoxicity

(2015) A Gamir-Morralla et al.   Cell Death & Disease

Evaluation of antioxidant and neuroprotective effect of Hippophae rhamnoides (L.) on oxidative stress induced cytotoxicity in human neural cell line IMR32

(2015) S. Shivapriya et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Emotional and Behavioral Symptoms in Neurodegenerative Disease: A Model for Studying the Neural Bases of Psychopathology

(2014) Robert W. Levenson et al.   Annual Review of Clinical Psychology

7-MEOTA–donepezil like compounds as cholinesterase inhibitors: Synthesis, pharmacological evaluation, molecular modeling and QSAR studies

(2014) Jan Korabecny et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Hydrophobicity of whey protein hydrolysates enhances the protective effect against oxidative damage on PC 12 cells

(2014) Qiu-Xiang Zhang et al.   JOURNAL OF DAIRY RESEARCH

Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

(2014) Yaning Shi et al.   Journal of Functional Foods

Bioenergetic Dysfunction and Inflammation in Alzheimer’s Disease: A Possible Connection

(2014) Heather M. Wilkins et al.   Frontiers in Aging Neuroscience

Protective effect of whey protein hydrolysates on H2O2-induced PC12 cells oxidative stress via a mitochondria-mediated pathway

(2013) Man-Man Jin et al.   FOOD CHEMISTRY

Protective effects of wheat germ protein isolate hydrolysates (WGPIH) against hydrogen peroxide-induced oxidative stress in PC12 cells

(2013) Ke-Xue Zhu et al.   FOOD RESEARCH INTERNATIONAL

Memantine and Cholinesterase Inhibitors: Complementary Mechanisms in the Treatment of Alzheimer’s Disease

(2013) Chris G. Parsons et al.   NEUROTOXICITY RESEARCH

Parkinson's Disease and Parkinsonism: Neuropathology

(2013) D. W. Dickson   Cold Spring Harbor Perspectives in Medicine

Neuroprotective Peptide Humanin Inhibits Inflammatory Response in Astrocytes Induced by Lipopolysaccharide

(2012) Shen-Ting Zhao et al.   NEUROCHEMICAL RESEARCH

Oxidative Stress and Antioxidant Defense

(2012) Esra Birben et al.   World Allergy Organization Journal

Mitochondria and Cell Bioenergetics: Increasingly Recognized Components and a Possible Etiologic Cause of Alzheimer's Disease

(2011) Russell H. Swerdlow   ANTIOXIDANTS & REDOX SIGNALING

Assessment of Acetylcholinesterase Activity Using Indoxylacetate and Comparison with the Standard Ellman’s Method

(2011) Miroslav Pohanka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An Antihypertensive Peptide from Tilapia Gelatin Diminishes Free Radical Formation in Murine Microglial Cells

(2011) Thanh-Sang Vo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits

(2011) Chibuike C. Udenigwe et al.   JOURNAL OF FOOD SCIENCE

Neuroprotective Effects of a Novel Peptide Purified from Venison Protein

(2011) Eun-Kyung Kim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Neuroprotective effects and mechanism of cognitive-enhancing choline analogs JWB 1-84-1 and JAY 2-22-33 in neuronal culture and Caenorhabditis elegans

(2011) Roongpetch Keowkase et al.   Molecular Neurodegeneration

Ageing and neurodegenerative diseases

(2010) Chia-Wei Hung et al.   AGEING RESEARCH REVIEWS

DAPK1 Interaction with NMDA Receptor NR2B Subunits Mediates Brain Damage in Stroke

(2010) Weihong Tu et al.   CELL

Neuroprotective effects of salidroside against beta-amyloid-induced oxidative stress in SH-SY5Y human neuroblastoma cells

(2010) Li Zhang et al.   NEUROCHEMISTRY INTERNATIONAL

Design, synthesis and evaluation of novel 5,6-dimethoxy-1-oxo-2,3-dihydro-1H-2-indenyl-3,4-substituted phenyl methanone analogues

(2009) Mohamed Ashraf Ali et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Marine collagen peptide isolated from Chum Salmon (Oncorhynchus keta) skin facilitates learning and memory in aged C57BL/6J mice

(2009) Xinrong Pei et al.   FOOD CHEMISTRY

The mitochondrial death pathway: a promising therapeutic target in diseases

(2009) Sanjeev Gupta et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Neuroprotective effects of brain-derived neurotrophic factor in rodent and primate models of Alzheimer's disease

(2009) Alan H Nagahara et al.   NATURE MEDICINE

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

(2009) Katsuhiro Kudo et al.   Journal of Functional Foods

Intranasal administration of acetylcholinesterase inhibitors

(2008) Henry R Costantino et al.   BMC NEUROSCIENCE

Neuronal cell death in neurodegenerative diseases: recurring themes around protein handling

(2008) Adrienne M. Gorman   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Parkinson's disease: clinical features and diagnosis

(2008) J Jankovic   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY