Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

出版年份 2014 全文链接

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作者

关键词

出版物

Journal of Functional Foods

Volume 10, Issue -, Pages 35-45

出版商

Elsevier BV

发表日期

2014-06-10

DOI

10.1016/j.jff.2014.05.004

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Journal of Functional Foods

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