Both Penicillium expansum and Trichothecim roseum Infections Promote the Ripening of Apples and Release Specific Volatile Compounds

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum

(2017) Jiali Yang et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

Influence of storage temperature and cultivars on T-2 toxin and neosolaniol accumulation in apples inoculated with Trichothecium roseum

(2017) H. Xue et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Ethylene sensitivity regulates the wounding response in wild type and never ripe tomatoes

(2017) A. Natalini et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit

(2017) Laura Vilanova et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Calcium treatments promote the aroma volatiles emission of pear ( Pyrus ussuriensis ‘Nanguoli’) fruit during post-harvest ripening process

(2017) Shuwei Wei et al.   SCIENTIA HORTICULTURAE

Alterations in volatile metabolites profile of fresh tomatoes in response to Alternaria alternata (Fr.) Keissl. 1912 infection

(2017) David Encinas-Basurto et al.   Chilean Journal of Agricultural Research

Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage

(2017) Jihyun Lee et al.   Applied Biological Chemistry

Damage to Trichothecium roseum caused by sodium silicate is independent from pH

(2016) Li-li Niu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit

(2016) Xiaotang Yang et al.   FOOD CHEMISTRY

Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits

(2016) Argus Cezar da Rocha Neto et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Respiration climacteric in tomato fruits elucidated by constraint-based modelling

(2016) Sophie Colombié et al.   NEW PHYTOLOGIST

Interaction between hormonal and mitochondrial signalling during growth, development and in plant defence responses

(2016) Oliver Berkowitz et al.   PLANT CELL AND ENVIRONMENT

Relationships between free and esterified fatty acids and LOX-derived volatiles during ripening in apple

(2016) Carolina Contreras et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular aspects in pathogen-fruit interactions: Virulence and resistance

(2016) S. Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Treatments that suppress ethylene production or ethylene action modifyADHandAATgene expression and aroma-related enzyme activities in ‘Delbarde Estivale’ apple: consequences for the aroma profiles of fruit

(2016) Jamil Harb et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile

(2015) Luisa López et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

(2015) Christie Lumpkin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Insights into molecular and metabolic events associated with fruit response to post-harvest fungal pathogens

(2015) Noam Alkan et al.   Frontiers in Plant Science

Regulation of primary plant metabolism during plant-pathogen interactions and its contribution to plant defense

(2014) Clemencia M. Rojas et al.   Frontiers in Plant Science

Quiescent and Necrotrophic Lifestyle Choice During Postharvest Disease Development

(2013) Dov Prusky et al.   Annual Review of Phytopathology

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

(2013) R. Noguerol-Pato et al.   FOOD CHEMISTRY

Hexanoic acid protects tomato plants againstBotrytis cinereaby priming defence responses and reducing oxidative stress

(2013) Ivan Finiti et al.   MOLECULAR PLANT PATHOLOGY

Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity ofPenicillium expansum

(2013) Shiri Barad et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Multiple preharvest treatments with harpin reduce postharvest disease and maintain quality in muskmelon fruit (cv. Huanghemi)

(2013) Junjie Wang et al.   PHYTOPARASITICA

Pathogenic Penicillium spp. on Apple and Pear

(2013) Johannes Petrus Louw et al.   PLANT DISEASE

Quantitative patterns between plant volatile emissions induced by biotic stresses and the degree of damage

(2013) Ülo Niinemets et al.   Frontiers in Plant Science

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

(2012) L. Vilanova et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancement of the citrus immune system provides effective resistance against Alternaria brown spot disease

(2012) Eugenio Llorens et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of Jasmonates on Ethylene Biosynthesis and Aroma Volatile Emission in Japanese Apricot Infected by a Pathogen (Colletotrichum gloeosporioides)

(2011) Hataitip Nimitkeatkai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene produced by Botrytis cinerea can affect early fungal development and can be used as a marker for infection during storage of grapes

(2011) Pinkuan Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multiple pre-harvest treatments with acibenzolar-S-methyl reduce latent infection and induce resistance in muskmelon fruit

(2011) Zhengke Zhang et al.   SCIENTIA HORTICULTURAE

A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection

(2010) Luis Gonzalez-Candelas et al.   BMC PLANT BIOLOGY

Priming for JA-dependent defenses using hexanoic acid is an effective mechanism to protect Arabidopsis against B. cinerea

(2010) Zhana Kravchuk et al.   JOURNAL OF PLANT PHYSIOLOGY

Biological control agents and chemical inducers of resistance for postharvest control of Penicillium expansum Link. on apple fruit

(2010) Mara Quaglia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production

(2009) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Apple ethylene receptor protein concentrations are affected by ethylene, and differ in cultivars that have different storage life

(2009) Miho Tatsuki et al.   PLANTA

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

(2009) Chun Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in organic acids and acid metabolism enzymes in melon fruit during development

(2009) Mi Tang et al.   SCIENTIA HORTICULTURAE

Pathogen-produced ethylene and theColletotrichum musae-banana fruit pathosystem

(2008) W. A. M. Daundasekera et al.   AUSTRALASIAN PLANT PATHOLOGY

Preventive and post-infection control ofBotrytis cinereain tomato plants by hexanoic acid

(2008) M. O. Leyva et al.   PLANT PATHOLOGY

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

(2008) D. Cantu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA