Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 139, Issue 1-4, Pages 1052-1061

出版商

Elsevier BV

发表日期

2013-01-17

DOI

10.1016/j.foodchem.2012.12.048

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