Nutritional challenges for older adults in Europe: current status and future directions

OUP accepted manuscript

(2018)   AGE AND AGEING

Voluntary fortification is ineffective to maintain the vitamin B12 and folate status of older Irish adults: evidence from the Irish Longitudinal Study on Ageing (TILDA)

(2018) Eamon J. Laird et al.   BRITISH JOURNAL OF NUTRITION

Diet, nutrition and the ageing brain: current evidence and new directions

(2018) Katie Moore et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study

(2018) Denise K Houston et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake, status and dietary sources of riboflavin in a representative sample of Irish adults aged 18–90 years

(2018) L. Kehoe et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936

(2017) Maria del C. Valdés Hernández et al.   Journal of Nutrition Health & Aging

Role of fortification and supplementation in achieving optimal biomarker status of B-vitamins for better mental health in older adults

(2017) K. Moore et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Prevalence and Predictors of Subclinical Micronutrient Deficiency in German Older Adults: Results from the Population-Based KORA-Age Study

(2017) Romy Conzade et al.   Nutrients

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

(2017) Emma Ruiz et al.   Nutrients

Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study

(2017) Antoneta Granic et al.   Nutrients

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

(2017) Mᵃ Samaniego-Vaesken et al.   Nutrients

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study †

(2017) Josune Olza et al.   Nutrients

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

(2017) Josune Olza et al.   Nutrients

Vitamin D status and associated factors among Portuguese older adults: results from the Nutrition UP 65 cross-sectional study

(2017) Alejandro Santos et al.   BMJ Open

Low protein intake, muscle strength and physical performance in the very old: The Newcastle 85+ Study

(2017) Antoneta Granic et al.   CLINICAL NUTRITION

Dietary fat intakes in Irish adults in 2011: how much has changed in 10 years?

(2016) Kaifeng Li et al.   BRITISH JOURNAL OF NUTRITION

Serum folate concentrations and all-cause, cardiovascular disease and cancer mortality: A cohort study based on 1999–2010 National Health and Nutrition Examination Survey (NHANES)

(2016) Yang Peng et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Relative importance of summer sun exposure, vitamin D intake, and genes to vitamin D status in Dutch older adults: The B-PROOF study

(2016) Elske M. Brouwer-Brolsma et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

(2016) Agnes A.M. Berendsen et al.   NUTRITION RESEARCH

Nutritional issues for older adults: addressing degenerative ageing with long-term studies

(2016) Lisette C. P. G. M. de Groot   PROCEEDINGS OF THE NUTRITION SOCIETY

Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study

(2016) Nuno Mendonça et al.   Nutrients

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

(2016) Diewertje Sluik et al.   Nutrients

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

(2016) Emma Ruiz et al.   Nutrients

Mechanisms of the anorexia of aging—a review

(2015) Adam Wysokiński et al.   AGE

Macronutrient Intake and Inadequacies of Community-Dwelling Older Adults, a Systematic Review

(2015) Sovianne ter Borg et al.   ANNALS OF NUTRITION AND METABOLISM

Vitamin D status among adults in Germany – results from the German Health Interview and Examination Survey for Adults (DEGS1)

(2015) Martina Rabenberg et al.   BMC PUBLIC HEALTH

Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review

(2015) Sovianne ter Borg et al.   BRITISH JOURNAL OF NUTRITION

Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults

(2015) C. H. S. Ruxton et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Functional Roles of Fatty Acids and Their Effects on Human Health

(2015) Philip C. Calder   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Clinicopathologic features of folate-deficiency neuropathy

(2015) H. Koike et al.   NEUROLOGY

Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study

(2015) Elske Brouwer-Brolsma et al.   Nutrients

Protein Requirements and Recommendations for Older People: A Review

(2015) Caryl Nowson et al.   Nutrients

Geographic and socioeconomic variation of sodium and potassium intake in Italy: results from the MINISAL-GIRCSI programme

(2015) Francesco P Cappuccio et al.   BMJ Open

Prevalence of and interventions for sarcopenia in ageing adults: a systematic review. Report of the International Sarcopenia Initiative (EWGSOP and IWGS)

(2014) A. J. Cruz-Jentoft et al.   AGE AND AGEING

Mapping low intake of micronutrients across Europe

(2013) G. B. M. Mensink et al.   BRITISH JOURNAL OF NUTRITION

Protein Intake Protects against Weight Loss in Healthy Community-Dwelling Older Adults

(2013) Katherine Gray-Donald et al.   JOURNAL OF NUTRITION

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

Reappraisal of SFA and cardiovascular risk

(2013) Thomas A. B. Sanders   PROCEEDINGS OF THE NUTRITION SOCIETY

Vitamin B12 and ageing: current issues and interaction with folate

(2013) C. F. Hughes et al.   ANNALS OF CLINICAL BIOCHEMISTRY

Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials

(2012) Stephen P Juraschek et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

(2012) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

Dietary survey in Hungary, 2009. Part I. Macronutrients, alcohol, caffeine, fibre

(2011) M. Szeitz-Szabó et al.   ACTA ALIMENTARIA

Indicators for assessing folate and vitamin B-12 status and for monitoring the efficacy of intervention strategies

(2011) Ralph Green   AMERICAN JOURNAL OF CLINICAL NUTRITION

Worldwide vitamin D status

(2011) Natasja M. van Schoor et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Anemia in older persons: Etiology and evaluation

(2011) Elizabeth A. Price et al.   BLOOD CELLS MOLECULES AND DISEASES

Vitamin status in elderly people in relation to the use of nutritional supplements

(2011) Elisabeth Fabian et al.   Journal of Nutrition Health & Aging

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

(2011) Krista S. Crider et al.   Nutrients

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

(2010) A. J. Cruz-Jentoft et al.   AGE AND AGEING

Nutritional concerns, health and survival in old age

(2010) C. P. G. M. de Groot et al.   BIOGERONTOLOGY

Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey

(2010) E. Temme et al.   BRITISH JOURNAL OF NUTRITION

Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women

(2010) K. Zhu et al.   Journal of Nutrition Health & Aging

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fats and Fatty Acids in Human Nutrition: Introduction

(2009) Barbara Burlingame et al.   ANNALS OF NUTRITION AND METABOLISM

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

(2009) Carine Dubuisson et al.   BRITISH JOURNAL OF NUTRITION

How common is vitamin B-12 deficiency?

(2008) Lindsay H Allen   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic look at an old problem

(2008) Thomas B. L. Kirkwood   NATURE