Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis

Chemical data as markers of the geographical origins of sugarcane spirits

(2016) F.A.T. Serafim et al.   FOOD CHEMISTRY

Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy

(2015) Luis Carlos Cunha Junior et al.   FOOD CONTROL

Chemical Typification of the Sugarcane Spirits Produced in São Paulo State

(2015) F. A. T. Serafim et al.   JOURNAL OF FOOD SCIENCE

Rapid discrimination of klebsiella pneumoniae carbapenemase 2 – producing and non-producing klebsiella pneumoniae strains using near-infrared spectroscopy (NIRS) and multivariate analysis

(2015) Aline S. Marques et al.   TALANTA

Use of Infrared Spectroscopy for In-Field Measurement and Phenotyping of Plant Properties: Instrumentation, Data Analysis, and Examples

(2014) Daniel Cozzolino   APPLIED SPECTROSCOPY REVIEWS

Feature selection strategies for identification of Staphylococcus aureus recovered in blood cultures using FT-IR spectroscopy successive projections algorithm for variable selection: A case study

(2014) Aline de Sousa Marques et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Developing a PLS model for determination of total phenolic content in aged cachaças

(2014) Cristina D. Bernardes et al.   MICROCHEMICAL JOURNAL

Oral cancer diagnostics based on infrared spectral markers and wax physisorption kinetics

(2013) Li-Fang Chiu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Congeners in sugar cane spirits aged in casks of different woods

(2013) Aline M. Bortoletto et al.   FOOD CHEMISTRY

Recent Trends on the Use of Infrared Spectroscopy to Trace and Authenticate Natural and Agricultural Food Products

(2012) D. Cozzolino   APPLIED SPECTROSCOPY REVIEWS

Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration

(2012) Maria Raquel Cavalcanti Inácio et al.   FOOD CHEMISTRY

Experimento didático de quimiometria para análise exploratória de óleos vegetais comestíveis por espectroscopia no infravermelho médio e análise de componentes principais: um tutorial, parte I

(2012) André Marcelo de Souza et al.   QUIMICA NOVA

Segregation of human prostate tissues classified high-risk (UK) versus low-risk (India) for adenocarcinoma using Fourier-transform infrared or Raman microspectroscopy coupled with discriminant analysis

(2011) Imran I. Patel et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

(2010) D. Cozzolino et al.   FOOD CHEMISTRY

Distinção entre cachaças destiladas em alambiques e em colunas usando quimiometria

(2010) Roni Vicente Reche et al.   QUIMICA NOVA

Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques

(2008) Yi Chen et al.   ANALYTICA CHIMICA ACTA

Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

(2008) H. E. Smyth et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of methanol and ethanol in gasoline using NIR spectroscopy: Effect of gasoline composition

(2007) Heitor L. Fernandes et al.   TALANTA