Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy

标题
Classification of intact açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy
作者
关键词
-
出版物
FOOD CONTROL
Volume 50, Issue -, Pages 630-636
出版商
Elsevier BV
发表日期
2014-11-03
DOI
10.1016/j.foodcont.2014.09.046

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