Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors

In vitro inhibition of lipase, α-amylase, α-glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant

(2018) Shiow-Ying Chiou et al.   CEREAL CHEMISTRY

Comparative extraction and simple isolation improvement techniques of active constituents’ momilactone A and B from rice husks of Oryza sativa by HPLC analysis and column chromatography

(2018) Ateeque Ahmad et al.   SAUDI PHARMACEUTICAL JOURNAL

Viewpoint: A Contributory Role of Shell Ginger (Alpinia zerumbet) for Human Longevity in Okinawa, Japan?

(2018) Rolf Teschke et al.   Nutrients

Efficacy from Different Extractions for Chemical Profile and Biological Activities of Rice Husk

(2018) Truong Minh et al.   Sustainability

Foliar application of vanillic and p-hydroxybenzoic acids enhanced drought tolerance and formation of phytoalexin momilactones in rice

(2018) Nguyen Thanh Quan et al.   Archives of Agronomy and Soil Science

Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root

(2018) Truong Van et al.   MOLECULES

Allelopathic momilactones A and B are implied in rice drought and salinity tolerance, not weed resistance

(2016) Tran Dang Xuan et al.   Agronomy for Sustainable Development

Momilactone B Inhibits Ketosis In Vitro by Regulating the ANGPTL3-LPL Pathway and Inhibiting HMGCS2

(2016) Dong Young Kang et al.   ANIMAL BIOTECHNOLOGY

Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

(2016) Pınar Ercan et al.   FOOD CHEMISTRY

Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts

(2016) Stephen M. Boue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two New Clerodane Diterpenes from Tinospora sagittata

(2016) Guanhua Li et al.   MOLECULES

Screening alpha-glucosidase and alpha-amylase inhibitors from natural compounds by molecular dockingin silico

(2015) Chien-Hung Jhong et al.   BIOFACTORS

Polyphenols in whole rice grain: Genetic diversity and health benefits

(2015) Yafang Shao et al.   FOOD CHEMISTRY

Rice bran protein hydrolysates exhibit strongin vitro α-amylase,β-glucosidase and ACE-inhibition activities

(2015) Chatchaporn Uraipong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dihydro-5,6-dehydrokavain (DDK) from Alpinia zerumbet: Its Isolation, Synthesis, and Characterization

(2015) Tran Xuan et al.   MOLECULES

Molecular docking and inhibition studies of α-amylase activity by labdane diterpenes from Alpinia nigra seeds

(2014) Sudipta Ghosh et al.   MEDICINAL CHEMISTRY RESEARCH

Momilactone B induces apoptosis and G1 arrest of the cell cycle in human monocytic leukemia U937 cells through downregulation of pRB phosphorylation and induction of the cyclin-dependent kinase inhibitor p21Waf1/Cip1

(2014) CHEOL PARK et al.   ONCOLOGY REPORTS

In Vitro Screening of α-Amylase Inhibition by Selected Terpenes from Essential Oils

(2014) L Jelenkovic et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: Recent studies on brown rice and γ-oryzanol

(2013) Chisayo Kozuka et al.   Obesity Research & Clinical Practice

Inhibitors ofα-glucosidase andα-amylase fromCyperus rotundus

(2013) Hong Hanh Thi Tran et al.   PHARMACEUTICAL BIOLOGY

Antifungal activity of rice straw extract on some phytopathogenic fungi

(2012) Ramy S. Yehia   AFRICAN JOURNAL OF BIOTECHNOLOGY

New icetexane diterpenes with intestinal α-glucosidase inhibitory and free-radical scavenging activity isolated from Premna tomentosa roots

(2011) Sridhar Rao Ayinampudi et al.   FITOTERAPIA

Antidiabetic Effects of Rice Hull Smoke Extract in Alloxan-Induced Diabetic Mice

(2011) Jun Young Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cultivar Evaluation and Effect of Fermentation on Antioxidant Capacity andin VitroInhibition of α-Amylase and α-Glucosidase by Highbush Blueberry (Vaccinium corombosum)

(2011) Michelle H. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Convergent or parallel molecular evolution of momilactone A and B: Potent allelochemicals, momilactones have been found only in rice and the moss Hypnum plumaeforme

(2011) Hisashi Kato-Noguchi   JOURNAL OF PLANT PHYSIOLOGY

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Contribution of momilactone A and B to rice allelopathy

(2010) Hisashi Kato-Noguchi et al.   JOURNAL OF PLANT PHYSIOLOGY

Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

(2010) Geng Zhang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients

(2009) Hsing-Hsien Cheng et al.   ANNALS OF NUTRITION AND METABOLISM

New Labdane diterpenes as intestinal α-glucosidase inhibitor from antihyperglycemic extract of Hedychium spicatum (Ham. Ex Smith) rhizomes

(2009) P. Prabhakar Reddy et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diterpene Phytoalexins Are Biosynthesized in and Exuded from the Roots of Rice Seedlings

(2008) Tomonobu TOYOMASU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Normo-glycemic and hypolipidemic effect of costunolide isolated from Costus speciosus (Koen ex. Retz.)Sm. in streptozotocin-induced diabetic rats

(2008) James Eliza et al.   CHEMICO-BIOLOGICAL INTERACTIONS