Polyphenols in whole rice grain: Genetic diversity and health benefits

标题
Polyphenols in whole rice grain: Genetic diversity and health benefits
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 180, Issue -, Pages 86-97
出版商
Elsevier BV
发表日期
2015-02-19
DOI
10.1016/j.foodchem.2015.02.027

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