Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
出版年份 2019 全文链接
标题
Intake of Oxidized Proteins and Amino Acids and Causative Oxidative Stress and Disease: Recent Scientific Evidences and Hypotheses
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 3, Pages 387-396
出版商
Wiley
发表日期
2019-02-04
DOI
10.1111/1750-3841.14460
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