Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure

标题
Protein oxidative changes in whole and skim milk after ultraviolet or fluorescent light exposure
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 11, Pages 5101-5109
出版商
American Dairy Science Association
发表日期
2010-11-13
DOI
10.3168/jds.2010-3513

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