Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

标题
Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 9, Pages 4455-4463
出版商
American Chemical Society (ACS)
发表日期
2011-03-25
DOI
10.1021/jf1049936

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