Essential Oil from Aerial Parts of Wild Algerian Rosemary: Screening of Chemical Composition, Antimicrobial and Antioxidant Activities

The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods

(2017) Marilyn C. Erickson et al.   Annual Review of Food Science and Technology

Optimization of Algerian rosemary essential oil extraction yield by supercritical CO2 using response surface methodology

(2016) Ahmed Zermane et al.   COMPTES RENDUS CHIMIE

Emerging Potential of Natural Products as an Alternative Strategy to Pharmacological Agents Used Against Metabolic Disorders

(2016) Tânia R. Dias et al.   CURRENT DRUG METABOLISM

Antimicrobial activity of combined thyme and rosemary essential oils againstListeria monocytogensin Italian mortadella packaged in modified atmosphere

(2016) Filippo Giarratana et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Wild Sicilian Rosemary: Phytochemical and Morphological Screening and Antioxidant Activity Evaluation of Extracts and Essential Oils

(2015) Edoardo M. Napoli et al.   CHEMISTRY & BIODIVERSITY

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

(2015) Bhanu Prakash et al.   FOOD CONTROL

Composition, Antioxidant and Antimicrobial Activities of AlgerianRosmarinus officinalisL. Extracts

(2015) Tydia Outaleb et al.   Journal of Essential Oil Bearing Plants

Assessment of Antioxidative, Chelating, and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis Oil

(2014) Eva Horvathova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses

(2012) Dalila Meziane-Assami et al.   Food Analytical Methods

Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats

(2009) S.J. Posadas et al.   EXPERIMENTAL GERONTOLOGY

In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria

(2009) Tulin Askun et al.   FOOD CHEMISTRY

Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress

(2009) Nikolas A Botsoglou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antidepressant-like effect of the extract of Rosmarinus officinalis in mice: Involvement of the monoaminergic system

(2009) Daniele G. Machado et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Potential of Spice-Derived Phytochemicals for Cancer Prevention

(2008) Bharat Aggarwal et al.   PLANTA MEDICA

Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time

(2008) Aki Naemura et al.   THROMBOSIS RESEARCH

Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

(2007) Ilkay Orhan et al.   FOOD CHEMISTRY