Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes

标题
Inhibitory effect of Turkish Rosmarinus officinalis L. on acetylcholinesterase and butyrylcholinesterase enzymes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 663-668
出版商
Elsevier BV
发表日期
2007-11-20
DOI
10.1016/j.foodchem.2007.11.023

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