The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods

标题
The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods
作者
关键词
-
出版物
Annual Review of Food Science and Technology
Volume 8, Issue 1, Pages 371-390
出版商
Annual Reviews
发表日期
2017-01-16
DOI
10.1146/annurev-food-030216-025952

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