Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization
出版年份 2019 全文链接
标题
Dominance of wine Saccharomyces cerevisiae
strains over S. kudriavzevii
in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization
作者
关键词
-
出版物
ENVIRONMENTAL MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-01-24
DOI
10.1111/1462-2920.14536
参考文献
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