Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

标题
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
作者
关键词
Amylopectinside chain distribution, Amylose, Granule diameter, In vitro digestion kinetics, Pores
出版物
出版商
Springer Nature
发表日期
2018-12-28
DOI
10.1186/s40104-018-0303-8

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