Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
出版年份 2018 全文链接
标题
Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
作者
关键词
Amylopectinside chain distribution, Amylose, Granule diameter, In vitro digestion kinetics, Pores
出版物
Journal of Animal Science and Biotechnology
Volume 9, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-12-28
DOI
10.1186/s40104-018-0303-8
参考文献
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