Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

The Development of Porcine Models of Obesity and the Metabolic Syndrome

(2018) Michael E. Spurlock et al.   JOURNAL OF NUTRITION

In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs

(2010) Theo A. T. G. van Kempen et al.   JOURNAL OF NUTRITION

Unraveling the Science of Incretin Biology

(2009) Michael A. Nauck   AMERICAN JOURNAL OF MEDICINE

T1r3 and α-Gustducin in Gut Regulate Secretion of Glucagon-like Peptide-1

(2009) Zaza Kokrashvili et al.   Annals of the New York Academy of Sciences

Insulin secretion in healthy subjects and patients with Type 2 diabetes – role of the gastrointestinal tract

(2009) Jing Ma et al.   BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM

Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues

(2009) J. Deng et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Technical note: An improved surgical model for the long-term studies of kinetics and quantification of nutrient absorption in swine1,2

(2009) S. Hooda et al.   JOURNAL OF ANIMAL SCIENCE

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Sugar Absorption in the Intestine: The Role of GLUT2

(2008) George L. Kellett et al.   Annual Review of Nutrition

Taste Cells of the Gut and Gastrointestinal Chemosensation

(2008) J. M. Egan et al.   MOLECULAR INTERVENTIONS

The Role of Incretins in Glucose Homeostasis and Diabetes Treatment

(2008) W. Kim et al.   PHARMACOLOGICAL REVIEWS