Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders

Green consumption and peer effects: Does it work for seafood products?

(2018) Sterenn Lucas et al.   FOOD POLICY

Antecedents and Consequences of Ecotourism Behavior: Independent and Interdependent Self-Construals, Ecological Belief, Willingness to Pay for Ecotourism Services and Satisfaction with Life

(2018) et al.   Sustainability

Urban Chinese Consumers’ Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment

(2018) Jianhua Wang et al.   Sustainability

A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

(2017) Keiko Aoki et al.   FOOD QUALITY AND PREFERENCE

Beer and Organic Labels: Do Belgian Consumers Care?

(2017) Eline Poelmans et al.   Sustainability

Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

(2016) Stephan G.H. Meyerding   APPETITE

Willingness to pay for organic and fairtrade certified yellow chili peppers

(2015) Jaqueline Garcia-Yi   British Food Journal

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

The role of organic and fair trade labels when choosing chocolate

(2015) Sandra Rousseau   FOOD QUALITY AND PREFERENCE

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Can scale and coefficient heterogeneity be separated in random coefficients models?

(2012) Stephane Hess et al.   TRANSPORTATION

Are ethical consumption and charitable giving substitutes or not? Insights into consumers’ coffee choice

(2011) Nina Langen   FOOD QUALITY AND PREFERENCE

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Assuring finite moments for willingness to pay in random coefficient models

(2011) Andrew Daly et al.   TRANSPORTATION

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?

(2009) Wendy J. Umberger et al.   Agribusiness

Design efficiency for non-market valuation with choice modelling: how to measure it, what to report and why*

(2008) Riccardo Scarpa et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY

The influence of information about organic production and fair trade on preferences for and perception of pineapple

(2007) Astrid Poelman et al.   FOOD QUALITY AND PREFERENCE