Green consumption and peer effects: Does it work for seafood products?

标题
Green consumption and peer effects: Does it work for seafood products?
作者
关键词
-
出版物
FOOD POLICY
Volume 76, Issue -, Pages 44-55
出版商
Elsevier BV
发表日期
2018-03-19
DOI
10.1016/j.foodpol.2018.02.017

向作者/读者发起求助以获取更多资源

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started