A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

出版年份 2017 全文链接

标题

作者

关键词

Rice, Choice experiment, Fair trade, Organic, Country of origin, Taste

出版物

FOOD QUALITY AND PREFERENCE

Volume 56, Issue -, Pages 274-284

出版商

Elsevier BV

发表日期

2016-03-03

DOI

10.1016/j.foodqual.2016.03.001

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