标题
Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation
作者
关键词
-
出版物
Polymers
Volume 11, Issue 1, Pages 4
出版商
MDPI AG
发表日期
2018-12-21
DOI
10.3390/polym11010004
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- FTIR characterization and antioxidant activity of water soluble crude polysaccharides of Sri Lankan marine algae
- (2017) I. P. Shanura Fernando et al. ALGAE
- Crosslinking of agarose bioplastic using citric acid
- (2016) Ankur Awadhiya et al. CARBOHYDRATE POLYMERS
- Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
- (2016) Paula González Seligra et al. CARBOHYDRATE POLYMERS
- Physical and antibacterial properties of alginate films containing cinnamon bark oil and soybean oil
- (2015) Yue Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Utilization of buffered vinegar to increase the shelf life of chicken retail cuts packaged in carbon dioxide
- (2014) Monil A. Desai et al. POULTRY SCIENCE
- Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
- (2013) Somayeh Bahram et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antimicrobial agents for food packaging applications
- (2013) Suet-Yen Sung et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fourier transform infrared (FTIR) spectroscopy for identification of Chlorella vulgaris Beijerinck 1890 and Scenedesmus obliquus (Turpin) Kützing 1833
- (2012) Dilek (Yalcin) Duygu et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Plastic Degradation and Its Environmental Implications with Special Reference to Poly(ethylene terephthalate)
- (2012) Hayden Webb et al. Polymers
- Alkali-catalyzed low temperature wet crosslinking of plant proteins using carboxylic acids
- (2009) Narendra Reddy et al. BIOTECHNOLOGY PROGRESS
- Citric acid cross-linking of starch films
- (2009) Narendra Reddy et al. FOOD CHEMISTRY
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
- (2009) W-X. Du et al. JOURNAL OF FOOD SCIENCE
- Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages
- (2008) K.-J. Ku et al. JOURNAL OF FOOD SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now